Chicken Crescent Casserole

Ingredients:

2 Chicken Breast cleaned and cubed and seasoned with 

Chili Powder, Garlic Powder, Onion Powder, Black Pepper, Salt

2 Roma Tomatoes

2 SMALL Jalapeños (or Bell Pepper if you don't like heat)

8oz. Cream Cheese Spread

About 3/4 Cup Shredded Cheddar Cheese

2 Cans of Pillsbury Big & Flaky Crescents*** 

Directions:

Preheat oven to 350°

In a medium skillet heat about 2 Tbsp of oil, cook chicken.

Dice tomatoes and jalapeños.

in a 8x8 pan lay the crescents all across bottom, pinching together all seams and pushing about an inch up the sides. 

Then spread your cream cheese over the dough. 

Add our Chicken, tomatoes, and jalapeños. Then add Cheddar Cheese.

Top with more of the crescent dough, pinch seams closed again and pushing down the sides to seal the side seams too. 

Bake for about 20 minutes until the top is golden brown.

*** I didn't end up using all of the crescent dough. I only used 6 triangles from each can. Six for the top and six for the bottom.

ALSO! Be sure to use a NON-stick pan ")