Start by brewing some very strong coffee. Or if you have an espresso make you can brew a single or double shot. I used 4 "cups" on my coffee maker with 6 rounded tablespoons of coffee grinds.
While the coffee is brewing, get a 3/4 cup of milk, pour into a microwave safe cup and heat for about 1 minute and 30 seconds. So it's nice and hot but not boiling. Pour into blender and whip for 2 minutes. (I don't have a steamer or frother so this is the way I do my milk to compensate for that)
In a larger coffee mug pour 1/4 cup of carmel syrup. I use DaVinci Gourmet Brand. Then pour in your milk. Then add 3/4 cup of coffee. Top it with some Smuckers Carmel Syrup.(or not)
Enjoy.
